Can croupe mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bolivia?

In Bolivia, medium rare is called "Término medio". Rare is "Vuelta y vuelta" and well done is "Bien cocido".

What should I ask for at a butcher in Bolivia?

Ask for "Picaña entera, con la grasa, para el churrasco" when looking for croupe in Bolivia.

sirloin primal · Quebec

croupe

Q: What is croupe in Bolivia?

croupe is the Quebec retail name for the sirloin cap, which sits on the sirloin primal. In Bolivia, the same cut is most often labeled picaña.

Q: What is croupe called in Bolivia?

Look for picaña—mapped to Sirloin Cap (sirloin cap).

Q: What primal is croupe from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Bolivia, this cut is picaña.

Close match · Confidence 0.82

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Boliviapicaña

What is this cut →Global guide →

How to order steak doneness

Quebec → Bolivia

rare	Rare	→	Vuelta y vuelta	48–55°C
medium rare	Medium rare	→	Término medio	55–60°C
medium	Medium	→	Tres cuartos	60–65°C
well done	Well done	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“croupe” in Quebec maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Bolivia, look for labels such as picaña. Triangular cap on the top sirloin; prized as picanha in Brazil.