What is croupe in Sri Lanka?

croupe is the Quebec retail name for the sirloin cap, which sits on the sirloin primal. In Sri Lanka, the same cut is most often labeled sirloin cap.

Can croupe mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Sri Lanka?

In Sri Lanka, medium rare is called "Medium rare". Rare is "Rare" and well done is "Hondata uyala / Nalla ventathu".

sirloin primal · Quebec

croupe

Q: What is croupe called in Sri Lanka?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is croupe from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Sri Lanka, this cut is sirloin cap.

Close match · Confidence 0.82

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Sri Lankasirloin cap

What is this cut →Global guide →

How to order steak doneness

Quebec → Sri Lanka

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Well done	→	Hondata uyala / Nalla ventathu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“croupe” in Quebec maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Sri Lanka, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.