Can fleică mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Nicaragua?

In Nicaragua, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

flank primal · Romania

fleică

Q: What is fleică in Nicaragua?

fleică is the Romania retail name for the flank steak, which sits on the flank primal. In Nicaragua, the same cut is most often labeled falda.

Q: What is fleică called in Nicaragua?

Look for falda—mapped to Flank (flank steak).

Q: What primal is fleică from?

Flank is on the flank primal (abdominal flank steak).

In Nicaragua, this cut is falda.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Nicaraguafalda

What is this cut →Global guide →

How to order steak doneness

Romania → Nicaragua

rare	În sânge	→	Rojo	48–55°C
medium rare	Mediu spre rar	→	Término medio	55–60°C
medium	Mediu	→	Tres cuartos	60–65°C
well done	Bine făcut	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“fleică” in Romania maps to canonical flank (flank: abdominal flank steak). In Nicaragua, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.