Can fleică mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

flank primal · Romania

fleică

Q: What is fleică in North Macedonia?

fleică is the Romania retail name for the flank steak, which sits on the flank primal. In North Macedonia, the same cut is most often labeled flank.

Q: What is fleică called in North Macedonia?

Look for flank—mapped to Flank (flank steak).

Q: What primal is fleică from?

Flank is on the flank primal (abdominal flank steak).

In North Macedonia, this cut is flank.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In North Macedoniaflank

What is this cut →Global guide →

How to order steak doneness

Romania → North Macedonia

rare	În sânge	→	Крваво	48–55°C
medium rare	Mediu spre rar	→	Слабо печено	55–60°C
medium	Mediu	→	Средно печено	60–65°C
well done	Bine făcut	→	Добро печено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“fleică” in Romania maps to canonical flank (flank: abdominal flank steak). In North Macedonia, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.