Can vrabioară mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Thailand?

In Thailand, medium rare is called "Midiam rae". Rare is "Rae" and well done is "Sook".

loin primal · Romania

vrabioară

Q: What is vrabioară in Thailand?

vrabioară is the Romania retail name for the striploin (strip steak), which sits on the loin primal. In Thailand, the same cut is most often labeled san nok.

Q: What is vrabioară called in Thailand?

Look for san nok—mapped to Striploin (striploin (strip steak)).

Q: What primal is vrabioară from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Thailand, this cut is san nok.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Thailandsan nok

What is this cut →Global guide →

How to order steak doneness

Romania → Thailand

rare	În sânge	→	Rae	48–55°C
medium rare	Mediu spre rar	→	Midiam rae	55–60°C
medium	Mediu	→	Midiam	60–65°C
well done	Bine făcut	→	Sook	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“vrabioară” in Romania maps to canonical striploin (loin: longissimus dorsi (short loin)). In Thailand, look for labels such as san nok. Leaner than ribeye; the classic strip steak muscle running along the short loin.