Can capac mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

round primal · Romania

capac

Q: What is capac in Ukraine?

capac is the Romania retail name for the top round (inside round), which sits on the round primal. In Ukraine, the same cut is most often labeled vnutrishnya chastyna stegna.

Q: What is capac called in Ukraine?

Look for vnutrishnya chastyna stegna—mapped to Inside Round (top round (inside round)).

Q: What primal is capac from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

In Ukraine, this cut is vnutrishnya chastyna stegna.

Close match · Confidence 0.80

Fig. 1 · Inner thigh of the hindquarter · round primal

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Primalround

LocationInner thigh of the hindquarter

In Ukrainevnutrishnya chastyna stegna

What is this cut →Global guide →

How to order steak doneness

Romania → Ukraine

rare	În sânge	→	З кров'ю	48–55°C
medium rare	Mediu spre rar	→	Medium rare	55–60°C
medium	Mediu	→	Medium	60–65°C
well done	Bine făcut	→	Добре просмажений	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“capac” in Romania maps to canonical inside round (round: Inner thigh of the hindquarter). In Ukraine, look for labels such as vnutrishnya chastyna stegna. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.