Can pashina mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

flank primal · Russia

pashina

Q: What is pashina in Saudi Arabia?

pashina is the Russia retail name for the flank steak, which sits on the flank primal. In Saudi Arabia, the same cut is most often labeled flank.

Q: What is pashina called in Saudi Arabia?

Look for flank—mapped to Flank (flank steak).

Q: What primal is pashina from?

Flank is on the flank primal (abdominal flank steak).

In Saudi Arabia, this cut is flank.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Saudi Arabiaflank

What is this cut →Global guide →

How to order steak doneness

Russia → Saudi Arabia

rare	С кровью	→	Nay	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Noss istiwah	60–65°C
well done	Хорошо прожаренный	→	Matboukh jayidan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pashina” in Russia maps to canonical flank (flank: abdominal flank steak). In Saudi Arabia, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.