Can golyashka perednyaya mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

shank primal · Russia

golyashka perednyaya

Q: What is golyashka perednyaya in Ukraine?

golyashka perednyaya is the Russia retail name for the foreshank, which sits on the shank primal. In Ukraine, the same cut is most often labeled homilka perednya.

Q: What is golyashka perednyaya called in Ukraine?

Look for homilka perednya—mapped to Fore Shank (foreshank).

Q: What primal is golyashka perednyaya from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Ukraine, this cut is homilka perednya.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Ukrainehomilka perednya

What is this cut →Global guide →

How to order steak doneness

Russia → Ukraine

rare	С кровью	→	З кров'ю	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Хорошо прожаренный	→	Добре просмажений	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“golyashka perednyaya” in Russia maps to canonical fore shank (shank: Front leg, below the elbow joint). In Ukraine, look for labels such as homilka perednya. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.