Can plechevaya chast mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uttar Pradesh?

In Uttar Pradesh, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhuna".

chuck primal · Russia

plechevaya chast

Q: What is plechevaya chast in Uttar Pradesh?

plechevaya chast is the Russia retail name for the shoulder clod, which sits on the chuck primal. In Uttar Pradesh, the same cut is most often labeled shoulder clod.

Q: What is plechevaya chast called in Uttar Pradesh?

Look for shoulder clod—mapped to Shoulder Clod (shoulder clod).

Q: What primal is plechevaya chast from?

Shoulder Clod is on the chuck primal (Upper shoulder, above the arm and outside the blade).

In Uttar Pradesh, this cut is shoulder clod.

Close match · Confidence 0.75

Fig. 1 · Upper shoulder, above the arm and outside the blade · chuck primal

About this cut

A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.

Primalchuck

LocationUpper shoulder, above the arm and outside the blade

In Uttar Pradeshshoulder clod

What is this cut →Global guide →

How to order steak doneness

Russia → Uttar Pradesh

rare	С кровью	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Хорошо прожаренный	→	Bhuna	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“plechevaya chast” in Russia maps to canonical shoulder clod (chuck: Upper shoulder, above the arm and outside the blade). In Uttar Pradesh, look for labels such as shoulder clod. A large, lean muscle group from the outer shoulder. Contains the flat iron (infraspinatus) and petite tender (teres major) as sub-cuts. Often sold as shoulder roast or clod steaks.