Can sox la mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Albania?

In Albania, medium rare is called "Mesatar i rrallë". Rare is "I gjallë" and well done is "I pjekur mirë".

What should I ask for at a butcher in Albania?

Ask for "Do të doja fileto, mesatar" when looking for sox la in Albania.

loin primal · Senegal

sox la

Q: What is sox la in Albania?

sox la is the Senegal retail name for the beef tenderloin, which sits on the loin primal. In Albania, the same cut is most often labeled fileto.

Q: What is sox la called in Albania?

Look for fileto—mapped to Tenderloin (beef tenderloin).

Q: What primal is sox la from?

Tenderloin is on the loin primal (psoas major).

In Albania, this cut is fileto.

Exact match · Confidence 0.90

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Albaniafileto

What is this cut →Global guide →

How to order steak doneness

Senegal → Albania

rare	Saf saf	→	I gjallë	48–55°C
medium rare	Saf-saf trop	→	Mesatar i rrallë	55–60°C
medium	Diam	→	Mesatar	60–65°C
well done	Toggu lool	→	I pjekur mirë	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sox la” in Senegal maps to canonical tenderloin (loin: psoas major). In Albania, look for labels such as fileto. Most tender muscle of the loin; center cuts often sold as filet mignon.