Can falošná sviečkovica mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Kazakhstan?

In Kazakhstan, medium rare is called "Ortasha pyskhan (az)". Rare is "Shala pyskhan" and well done is "Ja'sy pyskhan".

round primal · Slovakia

falošná sviečkovica

Q: What is falošná sviečkovica in Kazakhstan?

falošná sviečkovica is the Slovakia retail name for the eye of round, which sits on the round primal. In Kazakhstan, the same cut is most often labeled käse et.

Q: What is falošná sviečkovica called in Kazakhstan?

Look for käse et—mapped to Eye Of Round (eye of round).

Q: What primal is falošná sviečkovica from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Kazakhstan, this cut is käse et.

Close match · Confidence 0.75

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Kazakhstankäse et

What is this cut →Global guide →

How to order steak doneness

Slovakia → Kazakhstan

rare	Krvavý	→	Shala pyskhan	48–55°C
medium rare	Stredne krvavý	→	Ortasha pyskhan (az)	55–60°C
medium	Stredne prepečený	→	Ortasha pyskhan	60–65°C
well done	Prepečený	→	Ja'sy pyskhan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Falošná sviečkovica” in Slovakia maps to canonical eye of round (round: Small oval muscle within the outside round). In Kazakhstan, look for labels such as käse et. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.