Can spodný šál mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Sikkim?

In Sikkim, medium rare is called "Medium rare". Rare is "Rare" and well done is "Ramro paaka".

round primal · Slovakia

spodný šál

Q: What is spodný šál in Sikkim?

spodný šál is the Slovakia retail name for the bottom round (outside round), which sits on the round primal. In Sikkim, the same cut is most often labeled outside round.

Q: What is spodný šál called in Sikkim?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is spodný šál from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Sikkim, this cut is outside round.

Close match · Confidence 0.80

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Sikkimoutside round

What is this cut →Global guide →

How to order steak doneness

Slovakia → Sikkim

rare	Krvavý	→	Rare	48–55°C
medium rare	Stredne krvavý	→	Medium rare	55–60°C
medium	Stredne prepečený	→	Medium	60–65°C
well done	Prepečený	→	Ramro paaka	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“spodný šál” in Slovakia maps to canonical outside round (round: Outer thigh of the hindquarter). In Sikkim, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.