Can spodný šál mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ukraine?

In Ukraine, medium rare is called "Medium rare". Rare is "З кров'ю" and well done is "Добре просмажений".

round primal · Slovakia

spodný šál

Q: What is spodný šál in Ukraine?

spodný šál is the Slovakia retail name for the bottom round (outside round), which sits on the round primal. In Ukraine, the same cut is most often labeled zovnishnya chastyna stegna.

Q: What is spodný šál called in Ukraine?

Look for zovnishnya chastyna stegna—mapped to Outside Round (bottom round (outside round)).

Q: What primal is spodný šál from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Ukraine, this cut is zovnishnya chastyna stegna.

Close match · Confidence 0.80

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Ukrainezovnishnya chastyna stegna

What is this cut →Global guide →

How to order steak doneness

Slovakia → Ukraine

rare	Krvavý	→	З кров'ю	48–55°C
medium rare	Stredne krvavý	→	Medium rare	55–60°C
medium	Stredne prepečený	→	Medium	60–65°C
well done	Prepečený	→	Добре просмажений	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“spodný šál” in Slovakia maps to canonical outside round (round: Outer thigh of the hindquarter). In Ukraine, look for labels such as zovnishnya chastyna stegna. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.