What is goleno in Bangladesh?

goleno is the Slovenia retail name for the hind shank, which sits on the shank primal. In Bangladesh, the same cut is most often labeled pa-er.

Can goleno mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Bangladesh?

In Bangladesh, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhalo bhabe rana".

What should I ask for at a butcher in Bangladesh?

Ask for "Pa-er, Nihari ke liye, mustard oil garnish ke saath" when looking for goleno in Bangladesh.

shank primal · Slovenia

goleno

Q: What is goleno called in Bangladesh?

Look for pa-er—mapped to Hind Shank (hind shank).

Q: What primal is goleno from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

In Bangladesh, this cut is pa-er.

Exact match · Confidence 0.90

Fig. 1 · Rear leg, below the knee joint · shank primal

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Primalshank

LocationRear leg, below the knee joint

In Bangladeshpa-er

What is this cut →Global guide →

How to order steak doneness

Slovenia → Bangladesh

rare	Krvavo	→	Rare	48–55°C
medium rare	Srednje surovo	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Prepečeno	→	Bhalo bhabe rana	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“goleno” in Slovenia maps to canonical hind shank (shank: Rear leg, below the knee joint). In Bangladesh, look for labels such as pa-er. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.