Can lažni file mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Germany?

In Germany, medium rare is called "Rosa". Rare is "Blutig" and well done is "Durch / Gut durch".

round primal · Slovenia

lažni file

Q: What is lažni file in Germany?

lažni file is the Slovenia retail name for the eye of round, which sits on the round primal. In Germany, the same cut is most often labeled Seemerrolle.

Q: What is lažni file called in Germany?

Look for Seemerrolle—mapped to Eye Of Round (eye of round).

Q: What primal is lažni file from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Germany, this cut is Seemerrolle.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In GermanySeemerrolle

What is this cut →Global guide →

How to order steak doneness

Slovenia → Germany

rare	Krvavo	→	Blutig	48–55°C
medium rare	Srednje surovo	→	Rosa	55–60°C
medium	Srednje pečeno	→	Halb durch	60–65°C
well done	Prepečeno	→	Durch / Gut durch	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“lažni file” in Slovenia maps to canonical eye of round (round: Small oval muscle within the outside round). In Germany, look for labels such as Seemerrolle. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.