round primal · Slovenia
In Paraguay, this cut is eye of round.
About this cut
A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.
| rare | Krvavo | → | Rare |
| medium rare | Srednje surovo | → | Medium rare |
| medium | Srednje pečeno | → | Medium |
| well done | Prepečeno | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“lažni file” in Slovenia maps to canonical eye of round (round: Small oval muscle within the outside round). In Paraguay, look for labels such as eye of round. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.
This information is for educational purposes only and may vary by region or butcher practices.