Can rep mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Thailand?

In Thailand, medium rare is called "Midiam rae". Rare is "Rae" and well done is "Sook".

round primal · Slovenia

rep

Q: What is rep in Thailand?

rep is the Slovenia retail name for the oxtail, which sits on the round primal. In Thailand, the same cut is most often labeled hang wua.

Q: What is rep called in Thailand?

Look for hang wua—mapped to Oxtail (oxtail).

Q: What primal is rep from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In Thailand, this cut is hang wua.

Exact match · Confidence 0.95

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In Thailandhang wua

What is this cut →Global guide →

How to order steak doneness

Slovenia → Thailand

rare	Krvavo	→	Rae	48–55°C
medium rare	Srednje surovo	→	Midiam rae	55–60°C
medium	Srednje pečeno	→	Midiam	60–65°C
well done	Prepečeno	→	Sook	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“rep” in Slovenia maps to canonical oxtail (round: Tail, cross-cut into round sections). In Thailand, look for labels such as hang wua. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.