Can kkori mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Finland?

In Finland, medium rare is called "Medium rare". Rare is "Raaka" and well done is "Kypsä".

round primal · South Korea

kkori

Q: What is kkori in Finland?

kkori is the South Korea retail name for the oxtail, which sits on the round primal. In Finland, the same cut is most often labeled häränhäntä.

Q: What is kkori called in Finland?

Look for häränhäntä—mapped to Oxtail (oxtail).

Q: What primal is kkori from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In Finland, this cut is häränhäntä.

Exact match · Confidence 0.95

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In Finlandhäränhäntä

What is this cut →Global guide →

How to order steak doneness

South Korea → Finland

rare	Re-eo	→	Raaka	48–55°C
medium rare	Mi-di-eom re-eo	→	Medium rare	55–60°C
medium	Mi-di-eom	→	Medium	60–65°C
well done	Wel-deon	→	Kypsä	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“kkori” in South Korea maps to canonical oxtail (round: Tail, cross-cut into round sections). In Finland, look for labels such as häränhäntä. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.