Can chaekkeut mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

loin primal · South Korea

chaekkeut

Q: What is chaekkeut in Indonesia?

chaekkeut is the South Korea retail name for the striploin (strip steak), which sits on the loin primal. In Indonesia, the same cut is most often labeled has luar.

Q: What is chaekkeut called in Indonesia?

Look for has luar—mapped to Striploin (striploin (strip steak)).

Q: What primal is chaekkeut from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Indonesia, this cut is has luar.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Indonesiahas luar

What is this cut →Global guide →

How to order steak doneness

South Korea → Indonesia

rare	Re-eo	→	Kurang matang	48–55°C
medium rare	Mi-di-eom re-eo	→	Kurang matang sedikit	55–60°C
medium	Mi-di-eom	→	Setengah matang	60–65°C
well done	Wel-deon	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“chaekkeut” in South Korea maps to canonical striploin (loin: longissimus dorsi (short loin)). In Indonesia, look for labels such as has luar. Leaner than ribeye; the classic strip steak muscle running along the short loin.