Can ansim mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Paraguay?

In Paraguay, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

loin primal · South Korea

ansim

Q: What is ansim in Paraguay?

ansim is the South Korea retail name for the beef tenderloin, which sits on the loin primal. In Paraguay, the same cut is most often labeled Lomo.

Q: What is ansim called in Paraguay?

Look for Lomo—mapped to Tenderloin (beef tenderloin).

Q: What primal is ansim from?

Tenderloin is on the loin primal (psoas major).

In Paraguay, this cut is Lomo.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In ParaguayLomo

What is this cut →Global guide →

How to order steak doneness

South Korea → Paraguay

rare	Re-eo	→	Rare	48–55°C
medium rare	Mi-di-eom re-eo	→	Medium rare	55–60°C
medium	Mi-di-eom	→	Medium	60–65°C
well done	Wel-deon	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ansim” in South Korea maps to canonical tenderloin (loin: psoas major). In Paraguay, look for labels such as Lomo. Most tender muscle of the loin; center cuts often sold as filet mignon.