Can kkori mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in West Bengal?

In West Bengal, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhalo bhabe rana".

round primal · South Korea

kkori

Q: What is kkori in West Bengal?

kkori is the South Korea retail name for the oxtail, which sits on the round primal. In West Bengal, the same cut is most often labeled lej.

Q: What is kkori called in West Bengal?

Look for lej—mapped to Oxtail (oxtail).

Q: What primal is kkori from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In West Bengal, this cut is lej.

Exact match · Confidence 0.95

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In West Bengallej

What is this cut →Global guide →

How to order steak doneness

South Korea → West Bengal

rare	Re-eo	→	Rare	48–55°C
medium rare	Mi-di-eom re-eo	→	Medium rare	55–60°C
medium	Mi-di-eom	→	Medium	60–65°C
well done	Wel-deon	→	Bhalo bhabe rana	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“kkori” in South Korea maps to canonical oxtail (round: Tail, cross-cut into round sections). In West Bengal, look for labels such as lej. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.