Can entraña mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Argentina?

In Argentina, medium rare is called "A punto". Rare is "Jugoso" and well done is "Bien cocido".

plate primal · Spain

entraña

Q: What is entraña in Argentina?

entraña is the Spain retail name for the skirt steak, which sits on the plate primal. In Argentina, the same cut is most often labeled Entraña.

Q: What is entraña called in Argentina?

Look for Entraña—mapped to Skirt (skirt steak).

Q: What primal is entraña from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Argentina, this cut is Entraña.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In ArgentinaEntraña

What is this cut →Global guide →

How to order steak doneness

Spain → Argentina

rare	Poco hecho	→	Jugoso	48–55°C
medium rare	Al punto	→	A punto	55–60°C
medium	En su punto	→	Cocido	60–65°C
well done	Muy hecho	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“entraña” in Spain maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Argentina, look for labels such as Entraña. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.