Can falda mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Panama?

In Panama, medium rare is called "Término Medio". Rare is "Término Rojo" and well done is "Bien Cocido".

flank primal · Spain

falda

Q: What is falda in Panama?

falda is the Spain retail name for the flank steak, which sits on the flank primal. In Panama, the same cut is most often labeled falda.

Q: What is falda called in Panama?

Look for falda—mapped to Flank (flank steak).

Q: What primal is falda from?

Flank is on the flank primal (abdominal flank steak).

In Panama, this cut is falda.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Panamafalda

What is this cut →Global guide →

How to order steak doneness

Spain → Panama

rare	Poco hecho	→	Término Rojo	48–55°C
medium rare	Al punto	→	Término Medio	55–60°C
medium	En su punto	→	Tres Cuartos	60–65°C
well done	Muy hecho	→	Bien Cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“falda” in Spain maps to canonical flank (flank: abdominal flank steak). In Panama, look for labels such as falda. Long, fibrous abdominal cut; benefits from slicing across the grain.