Can falda mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uzbekistan?

In Uzbekistan, medium rare is called "Kam pishgan". Rare is "Xomroq" and well done is "Yaxshi pishgan".

flank primal · Spain

falda

Q: What is falda in Uzbekistan?

falda is the Spain retail name for the flank steak, which sits on the flank primal. In Uzbekistan, the same cut is most often labeled flank.

Q: What is falda called in Uzbekistan?

Look for flank—mapped to Flank (flank steak).

Q: What primal is falda from?

Flank is on the flank primal (abdominal flank steak).

In Uzbekistan, this cut is flank.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Uzbekistanflank

What is this cut →Global guide →

How to order steak doneness

Spain → Uzbekistan

rare	Poco hecho	→	Xomroq	48–55°C
medium rare	Al punto	→	Kam pishgan	55–60°C
medium	En su punto	→	O'rtacha	60–65°C
well done	Muy hecho	→	Yaxshi pishgan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“falda” in Spain maps to canonical flank (flank: abdominal flank steak). In Uzbekistan, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.