What is rumpstek in Chad?

rumpstek is the Sweden retail name for the sirloin cap, which sits on the sirloin primal. In Chad, the same cut is most often labeled sirloin cap.

Can rumpstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Chad?

In Chad, medium rare is called "Niy shwayya". Rare is "Niy" and well done is "Mistawi tamam".

sirloin primal · Sweden

rumpstek

Q: What is rumpstek called in Chad?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is rumpstek from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Chad, this cut is sirloin cap.

Close match · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Chadsirloin cap

What is this cut →Global guide →

How to order steak doneness

Sweden → Chad

rare	Blodig	→	Niy	48–55°C
medium rare	Medium rare	→	Niy shwayya	55–60°C
medium	Medium	→	Bayn bayn	60–65°C
well done	Välstekt	→	Mistawi tamam	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“rumpstek” in Sweden maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Chad, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.