What is ryggbiff in Myanmar?

ryggbiff is the Sweden retail name for the striploin (strip steak), which sits on the loin primal. In Myanmar, the same cut is most often labeled kyaw-thar.

Can ryggbiff mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Myanmar?

In Myanmar, medium rare is called "Medium rare". Rare is "Rare" and well done is "Kyetko / A-pyauk-pyauk".

loin primal · Sweden

ryggbiff

Q: What is ryggbiff called in Myanmar?

Look for kyaw-thar—mapped to Striploin (striploin (strip steak)).

Q: What primal is ryggbiff from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Myanmar, this cut is kyaw-thar.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Myanmarkyaw-thar

What is this cut →Global guide →

How to order steak doneness

Sweden → Myanmar

rare	Blodig	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Välstekt	→	Kyetko / A-pyauk-pyauk	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ryggbiff” in Sweden maps to canonical striploin (loin: longissimus dorsi (short loin)). In Myanmar, look for labels such as kyaw-thar. Leaner than ribeye; the classic strip steak muscle running along the short loin.