Can schulterblatt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Finland?

In Finland, medium rare is called "Medium rare". Rare is "Raaka" and well done is "Kypsä".

chuck primal · Switzerland

schulterblatt

Q: What is schulterblatt in Finland?

schulterblatt is the Switzerland retail name for the chuck roast (blade), which sits on the chuck primal. In Finland, the same cut is most often labeled lapa.

Q: What is schulterblatt called in Finland?

Look for lapa—mapped to Chuck Blade (chuck roast (blade)).

Q: What primal is schulterblatt from?

Chuck Blade is on the chuck primal (Shoulder blade area, above the arm).

In Finland, this cut is lapa.

Close match · Confidence 0.75

Fig. 1 · Shoulder blade area, above the arm · chuck primal

About this cut

From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.

Primalchuck

LocationShoulder blade area, above the arm

In Finlandlapa

What is this cut →Global guide →

How to order steak doneness

Switzerland → Finland

rare	Bleu	→	Raaka	48–55°C
medium rare	Saignant	→	Medium rare	55–60°C
medium	À point	→	Medium	60–65°C
well done	Bien cuit	→	Kypsä	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“schulterblatt” in Switzerland maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In Finland, look for labels such as lapa. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.