Can tafelspitz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What should I ask for at a butcher in Honduras?

Ask for "Punta de lomo para el anafre" when looking for tafelspitz in Honduras.

sirloin primal · Switzerland

tafelspitz

Q: What is tafelspitz in Honduras?

tafelspitz is the Switzerland retail name for the sirloin cap, which sits on the sirloin primal. In Honduras, the same cut is most often labeled punta de lomo.

Q: What is tafelspitz called in Honduras?

Look for punta de lomo—mapped to Sirloin Cap (sirloin cap).

Q: What primal is tafelspitz from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Honduras, this cut is punta de lomo.

Close match · Confidence 0.80

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Honduraspunta de lomo

What is this cut →Global guide →

How to order steak doneness

Switzerland → Honduras

rare	Bleu	→	Rojo	48–55°C
medium rare	Saignant	→	Término medio	55–60°C
medium	À point	→	Tres cuartos	60–65°C
well done	Bien cuit	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tafelspitz” in Switzerland maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Honduras, look for labels such as punta de lomo. Triangular cap on the top sirloin; prized as picanha in Brazil.