Can heng ge mo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Japan?

In Japan, medium rare is called "Midiamu rea". Rare is "Rea" and well done is "Uerudan".

What should I ask for at a butcher in Japan?

Ask for "Harami to sagari, ryōhō onegaishimasu" when looking for heng ge mo in Japan.

plate primal · Taiwan

heng ge mo

Q: What is heng ge mo in Japan?

heng ge mo is the Taiwan retail name for the skirt steak, which sits on the plate primal. In Japan, the same cut is most often labeled harami.

Q: What is heng ge mo called in Japan?

Look for harami—mapped to Skirt (skirt steak).

Q: What primal is heng ge mo from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Japan, this cut is harami.

Close match · Confidence 0.85

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Japanharami

What is this cut →Global guide →

How to order steak doneness

Taiwan → Japan

rare	San fen shu	→	Rea	48–55°C
medium rare	Wu fen shu	→	Midiamu rea	55–60°C
medium	Qi fen shu	→	Midiamu	60–65°C
well done	Quan shu	→	Uerudan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“heng ge mo” in Taiwan maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Japan, look for labels such as harami. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.