Can fei li mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Tamil Nadu?

In Tamil Nadu, medium rare is called "Medium rare". Rare is "Rare" and well done is "Nalla seyyu".

What should I ask for at a butcher in Tamil Nadu?

Ask for "Beef undercut, kilo, fresh-ah iruka" when looking for fei li in Tamil Nadu.

loin primal · Taiwan

fei li

Q: What is fei li in Tamil Nadu?

fei li is the Taiwan retail name for the beef tenderloin, which sits on the loin primal. In Tamil Nadu, the same cut is most often labeled undercut tn or naram tn.

Q: What is fei li called in Tamil Nadu?

Look for undercut tn, naram tn—mapped to Tenderloin (beef tenderloin). Note: in Tamil Nadu, "undercut tn" refers to water buffalo (buff), not standard cow beef.

Q: What primal is fei li from?

Tenderloin is on the loin primal (psoas major).

In Tamil Nadu, this cut is undercut tn, also sold as naram tn.(water buffalo (buff))

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Tamil Naduundercut tn · naram tn

What is this cut →Global guide →

How to order steak doneness

Taiwan → Tamil Nadu

rare	San fen shu	→	Rare	48–55°C
medium rare	Wu fen shu	→	Medium rare	55–60°C
medium	Qi fen shu	→	Medium	60–65°C
well done	Quan shu	→	Nalla seyyu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“fei li” in Taiwan maps to canonical tenderloin (loin: psoas major). In Tamil Nadu, look for labels such as undercut tn · naram tn. Most tender muscle of the loin; center cuts often sold as filet mignon.