Can dum tg mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

round primal · Telangana

dum tg

Q: What is dum tg in Indonesia?

dum tg is the Telangana retail name for the oxtail, which sits on the round primal. In Indonesia, the same cut is most often labeled buntut.

Q: What is dum tg called in Indonesia?

Look for buntut—mapped to Oxtail (oxtail).

Q: What primal is dum tg from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In Indonesia, this cut is buntut.

Close match · Confidence 0.85

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In Indonesiabuntut

What is this cut →Global guide →

How to order steak doneness

Telangana → Indonesia

rare	Rare	→	Kurang matang	48–55°C
medium rare	Medium rare	→	Kurang matang sedikit	55–60°C
medium	Medium	→	Setengah matang	60–65°C
well done	Bhuna	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“dum tg” in Telangana maps to canonical oxtail (round: Tail, cross-cut into round sections). In Indonesia, look for labels such as buntut. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.