shank primal · Telangana
In Thailand, this cut is nong, also sold as nuea pueay.
About this cut
Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
| rare | Rare | → | Rae |
| medium rare | Medium rare | → | Midiam rae |
| medium | Medium | → | Midiam |
| well done | Bhuna | → | Sook |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“nalli tg” in Telangana maps to canonical hind shank (shank: Rear leg, below the knee joint). In Thailand, look for labels such as nong · nuea pueay. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
This information is for educational purposes only and may vary by region or butcher practices.