shank primal · Thailand
In Andhra Pradesh, this cut is nalukaya, also sold as nalli emuka.(water buffalo (buff))
⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
| rare | Rae | → | Rare |
| medium rare | Midiam rae | → | Medium rare |
| medium | Midiam | → | Medium |
| well done | Sook | → | Bagaa kallindi |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“nuea pueay” in Thailand maps to canonical hind shank (shank: Rear leg, below the knee joint). In Andhra Pradesh, look for labels such as nalukaya · nalli emuka. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.
This information is for educational purposes only and may vary by region or butcher practices.