Can bai-pie mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

chuck primal · Thailand

bai-pie

Q: What is bai-pie in Greece?

bai-pie is the Thailand retail name for the flat iron steak, which sits on the chuck primal. In Greece, the same cut is most often labeled flat iron.

Q: What is bai-pie called in Greece?

Look for flat iron—mapped to Flat Iron (flat iron steak).

Q: What primal is bai-pie from?

Flat Iron is on the chuck primal (Infraspinatus muscle, top blade of the shoulder clod).

In Greece, this cut is flat iron.

Close match · Confidence 0.80

Fig. 1 · Infraspinatus muscle, top blade of the shoulder clod · chuck primal

About this cut

The second most tender muscle on the entire animal, after the tenderloin. A flat, rectangular steak extracted from the top blade by splitting it along the central connective tissue. Uniform thickness makes it ideal for grilling. Also known as butler's steak in the UK.

Primalchuck

LocationInfraspinatus muscle, top blade of the shoulder clod

In Greeceflat iron

What is this cut →Global guide →

How to order steak doneness

Thailand → Greece

rare	Rae	→	Ανίσπαστο	48–55°C
medium rare	Midiam rae	→	Μισοψημένο	55–60°C
medium	Midiam	→	Μέτριο	60–65°C
well done	Sook	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“bai-pie” in Thailand maps to canonical flat iron (chuck: Infraspinatus muscle, top blade of the shoulder clod). In Greece, look for labels such as flat iron. The second most tender muscle on the entire animal, after the tenderloin. A flat, rectangular steak extracted from the top blade by splitting it along the central connective tissue. Uniform thickness makes it ideal for grilling. Also known as butler's steak in the UK.