Can boşluk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

flank primal · Turkey

boşluk

Q: What is boşluk in Indonesia?

boşluk is the Turkey retail name for the flank steak, which sits on the flank primal. In Indonesia, the same cut is most often labeled sancan.

Q: What is boşluk called in Indonesia?

Look for sancan—mapped to Flank (flank steak).

Q: What primal is boşluk from?

Flank is on the flank primal (abdominal flank steak).

In Indonesia, this cut is sancan.

Close match · Confidence 0.75

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Indonesiasancan

What is this cut →Global guide →

How to order steak doneness

Turkey → Indonesia

rare	Az pişmiş	→	Kurang matang	48–55°C
medium rare	Az orta	→	Kurang matang sedikit	55–60°C
medium	Orta pişmiş	→	Setengah matang	60–65°C
well done	Çok pişmiş	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“boşluk” in Turkey maps to canonical flank (flank: abdominal flank steak). In Indonesia, look for labels such as sancan. Long, fibrous abdominal cut; benefits from slicing across the grain.