Can incik mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

What should I ask for at a butcher in Saudi Arabia?

Ask for "أريد موزة للكبسة، لو سمحت" when looking for incik in Saudi Arabia.

shank primal · Turkey

incik

Q: What is incik in Saudi Arabia?

incik is the Turkey retail name for the hind shank, which sits on the shank primal. In Saudi Arabia, the same cut is most often labeled moza sa.

Q: What is incik called in Saudi Arabia?

Look for moza sa—mapped to Hind Shank (hind shank).

Q: What primal is incik from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

In Saudi Arabia, this cut is moza sa.

Exact match · Confidence 0.90

Fig. 1 · Rear leg, below the knee joint · shank primal

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Primalshank

LocationRear leg, below the knee joint

In Saudi Arabiamoza sa

What is this cut →Global guide →

How to order steak doneness

Turkey → Saudi Arabia

rare	Az pişmiş	→	Nay	48–55°C
medium rare	Az orta	→	Medium rare	55–60°C
medium	Orta pişmiş	→	Noss istiwah	60–65°C
well done	Çok pişmiş	→	Matboukh jayidan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“incik” in Turkey maps to canonical hind shank (shank: Rear leg, below the knee joint). In Saudi Arabia, look for labels such as moza sa. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.