flank primal · UAE
In Croatia, this cut is flank.
About this cut
Long, fibrous abdominal cut; benefits from slicing across the grain.
| rare | Rare | → | Krvavo |
| medium rare | Medium rare | → | Slabije pečeno |
| medium | Medium | → | Srednje pečeno |
| well done | Well done | → | Jače pečeno |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“flank steak uae” in UAE maps to canonical flank (flank: abdominal flank steak). In Croatia, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.
This information is for educational purposes only and may vary by region or butcher practices.