flank primal · UAE
In Indonesia, this cut is sancan.
About this cut
Long, fibrous abdominal cut; benefits from slicing across the grain.
| rare | Rare | → | Kurang matang |
| medium rare | Medium rare | → | Kurang matang sedikit |
| medium | Medium | → | Setengah matang |
| well done | Well done | → | Matang |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“flank steak uae” in UAE maps to canonical flank (flank: abdominal flank steak). In Indonesia, look for labels such as sancan. Long, fibrous abdominal cut; benefits from slicing across the grain.
This information is for educational purposes only and may vary by region or butcher practices.