Can skirt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

plate primal · United Kingdom

skirt

Q: What is skirt in Czech Republic?

skirt is the United Kingdom retail name for the skirt steak, which sits on the plate primal. In Czech Republic, the same cut is most often labeled skirt.

Q: What is skirt called in Czech Republic?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is skirt from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Czech Republic, this cut is skirt.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Czech Republicskirt

What is this cut →Global guide →

How to order steak doneness

United Kingdom → Czech Republic

rare	Rare	→	Krvavý	48–55°C
medium rare	Medium rare	→	Středně krvavý	55–60°C
medium	Medium	→	Středně propečený	60–65°C
well done	Well done	→	Propečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“skirt” in United Kingdom maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Czech Republic, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.