Can pashyna mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

flank primal · Ukraine

pashyna

Q: What is pashyna in Greece?

pashyna is the Ukraine retail name for the flank steak, which sits on the flank primal. In Greece, the same cut is most often labeled panseta.

Q: What is pashyna called in Greece?

Look for panseta—mapped to Flank (flank steak).

Q: What primal is pashyna from?

Flank is on the flank primal (abdominal flank steak).

In Greece, this cut is panseta.

Close match · Confidence 0.80

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Greecepanseta

What is this cut →Global guide →

How to order steak doneness

Ukraine → Greece

rare	З кров'ю	→	Ανίσπαστο	48–55°C
medium rare	Medium rare	→	Μισοψημένο	55–60°C
medium	Medium	→	Μέτριο	60–65°C
well done	Добре просмажений	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“pashyna” in Ukraine maps to canonical flank (flank: abdominal flank steak). In Greece, look for labels such as panseta. Long, fibrous abdominal cut; benefits from slicing across the grain.