chuck primal · Ukraine
In Nigeria, this cut is cow meat, also sold as minced meat ng.
About this cut
A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.
| rare | З кров'ю | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Добре просмажений | → | Don dey done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“lopatkova chastyna” in Ukraine maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Nigeria, look for labels such as cow meat · minced meat ng. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.
This information is for educational purposes only and may vary by region or butcher practices.