Can cola mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

round primal · Uruguay

cola

Q: What is cola in Indonesia?

cola is the Uruguay retail name for the oxtail, which sits on the round primal. In Indonesia, the same cut is most often labeled buntut.

Q: What is cola called in Indonesia?

Look for buntut—mapped to Oxtail (oxtail).

Q: What primal is cola from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In Indonesia, this cut is buntut.

Exact match · Confidence 0.95

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In Indonesiabuntut

What is this cut →Global guide →

How to order steak doneness

Uruguay → Indonesia

rare	Jugoso	→	Kurang matang	48–55°C
medium rare	A punto	→	Kurang matang sedikit	55–60°C
medium	Cocido	→	Setengah matang	60–65°C
well done	Bien cocido	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“cola” in Uruguay maps to canonical oxtail (round: Tail, cross-cut into round sections). In Indonesia, look for labels such as buntut. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.