Can bottom round mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

round primal · United States

bottom round

Q: What is bottom round in Israel?

bottom round is the United States retail name for the bottom round (outside round), which sits on the round primal. In Israel, the same cut is most often labeled outside round.

Q: What is bottom round called in Israel?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is bottom round from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Israel, this cut is outside round.

Exact match · Confidence 0.98

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Israeloutside round

What is this cut →Global guide →

How to order steak doneness

United States → Israel

rare	Rare	→	רייר	48–55°C
medium rare	Medium rare	→	מדיום רייר	55–60°C
medium	Medium	→	מדיום	60–65°C
well done	Well done	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“bottom round” in United States maps to canonical outside round (round: Outer thigh of the hindquarter). In Israel, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.