Can skirt steak mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

plate primal · United States

skirt steak

Q: What is skirt steak in Israel?

skirt steak is the United States retail name for the skirt steak, which sits on the plate primal. In Israel, the same cut is most often labeled skirt.

Q: What is skirt steak called in Israel?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is skirt steak from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Israel, this cut is skirt.

Exact match · Confidence 0.95

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Israelskirt

What is this cut →Global guide →

How to order steak doneness

United States → Israel

rare	Rare	→	רייר	48–55°C
medium rare	Medium rare	→	מדיום רייר	55–60°C
medium	Medium	→	מדיום	60–65°C
well done	Well done	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“skirt steak” in United States maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Israel, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.