Can latta go'sht mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Indonesia?

In Indonesia, medium rare is called "Kurang matang sedikit". Rare is "Kurang matang" and well done is "Matang".

loin primal · Uzbekistan

latta go'sht

Q: What is latta go'sht in Indonesia?

latta go'sht is the Uzbekistan retail name for the beef tenderloin, which sits on the loin primal. In Indonesia, the same cut is most often labeled has dalam.

Q: What is latta go'sht called in Indonesia?

Look for has dalam—mapped to Tenderloin (beef tenderloin).

Q: What primal is latta go'sht from?

Tenderloin is on the loin primal (psoas major).

In Indonesia, this cut is has dalam.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Indonesiahas dalam

What is this cut →Global guide →

How to order steak doneness

Uzbekistan → Indonesia

rare	Xomroq	→	Kurang matang	48–55°C
medium rare	Kam pishgan	→	Kurang matang sedikit	55–60°C
medium	O'rtacha	→	Setengah matang	60–65°C
well done	Yaxshi pishgan	→	Matang	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“latta go'sht” in Uzbekistan maps to canonical tenderloin (loin: psoas major). In Indonesia, look for labels such as has dalam. Most tender muscle of the loin; center cuts often sold as filet mignon.