Can to'sh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Malaysia?

In Malaysia, medium rare is called "Medium rare". Rare is "Rare" and well done is "Masak penuh".

What should I ask for at a butcher in Malaysia?

Ask for "Daging tetel, untuk asam pedas" when looking for to'sh in Malaysia.

brisket primal · Uzbekistan

to'sh

Q: What is to'sh in Malaysia?

to'sh is the Uzbekistan retail name for the brisket, which sits on the brisket primal. In Malaysia, the same cut is most often labeled daging tetel.

Q: What is to'sh called in Malaysia?

Look for daging tetel—mapped to Brisket (brisket).

Q: What primal is to'sh from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

In Malaysia, this cut is daging tetel.

Exact match · Confidence 0.90

Fig. 1 · Breast / lower chest, between the forelegs · brisket primal

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Primalbrisket

LocationBreast / lower chest, between the forelegs

In Malaysiadaging tetel

What is this cut →Global guide →

How to order steak doneness

Uzbekistan → Malaysia

rare	Xomroq	→	Rare	48–55°C
medium rare	Kam pishgan	→	Medium rare	55–60°C
medium	O'rtacha	→	Medium	60–65°C
well done	Yaxshi pishgan	→	Masak penuh	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“to'sh” in Uzbekistan maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Malaysia, look for labels such as daging tetel. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.