Can antrekot mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Saudi Arabia?

In Saudi Arabia, medium rare is called "Medium rare". Rare is "Nay" and well done is "Matboukh jayidan".

What should I ask for at a butcher in Saudi Arabia?

Ask for "ريب آي سميك، ستيك" when looking for antrekot in Saudi Arabia.

rib primal · Uzbekistan

antrekot

Q: What is antrekot in Saudi Arabia?

antrekot is the Uzbekistan retail name for the ribeye, which sits on the rib primal. In Saudi Arabia, the same cut is most often labeled ribeye sa.

Q: What is antrekot called in Saudi Arabia?

Look for ribeye sa—mapped to Ribeye (ribeye).

Q: What primal is antrekot from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Saudi Arabia, this cut is ribeye sa.

Close match · Confidence 0.80

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Saudi Arabiaribeye sa

What is this cut →Global guide →

How to order steak doneness

Uzbekistan → Saudi Arabia

rare	Xomroq	→	Nay	48–55°C
medium rare	Kam pishgan	→	Medium rare	55–60°C
medium	O'rtacha	→	Noss istiwah	60–65°C
well done	Yaxshi pishgan	→	Matboukh jayidan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrekot” in Uzbekistan maps to canonical ribeye (rib: upper rib / rib eye muscle). In Saudi Arabia, look for labels such as ribeye sa. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.