dum is the Uzbekistan retail name for the oxtail, which sits on the round primal. In UAE, the same cut is most often labeled akkawi uae.

Can dum mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in UAE?

In UAE, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

round primal · Uzbekistan

dum

Q: What is dum called in UAE?

Look for akkawi uae—mapped to Oxtail (oxtail).

Q: What primal is dum from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In UAE, this cut is akkawi uae.

Close match · Confidence 0.85

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In UAEakkawi uae

What is this cut →Global guide →

How to order steak doneness

Uzbekistan → UAE

rare	Xomroq	→	Rare	48–55°C
medium rare	Kam pishgan	→	Medium rare	55–60°C
medium	O'rtacha	→	Medium	60–65°C
well done	Yaxshi pishgan	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“dum” in Uzbekistan maps to canonical oxtail (round: Tail, cross-cut into round sections). In UAE, look for labels such as akkawi uae. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.