sirt is the Uzbekistan retail name for the striploin (strip steak), which sits on the loin primal. In UK, the same cut is most often labeled Sirloin steak (UK).

What is sirt called in United Kingdom?

Look for Sirloin steak (UK)—mapped to Striploin (striploin (strip steak)).

Can sirt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in United Kingdom?

In United Kingdom, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

What should I ask for at a butcher in United Kingdom?

Ask for "Sirloin steak, medium rare" when looking for sirt in United Kingdom.

loin primal · Uzbekistan

sirt

Q: What primal is sirt from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In United Kingdom, this cut is Sirloin steak (UK).

Close match · Confidence 0.85

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In United KingdomSirloin steak (UK)

What is this cut →Global guide →

How to order steak doneness

Uzbekistan → United Kingdom

rare	Xomroq	→	Rare	48–55°C
medium rare	Kam pishgan	→	Medium rare	55–60°C
medium	O'rtacha	→	Medium	60–65°C
well done	Yaxshi pishgan	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sirt” in Uzbekistan maps to canonical striploin (loin: longissimus dorsi (short loin)). In United Kingdom, look for labels such as Sirloin steak (UK). Leaner than ribeye; the classic strip steak muscle running along the short loin.