Can punta trasera mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Albania?

In Albania, medium rare is called "Mesatar i rrallë". Rare is "I gjallë" and well done is "I pjekur mirë".

sirloin primal · Venezuela

punta trasera

Q: What is punta trasera in Albania?

punta trasera is the Venezuela retail name for the sirloin cap, which sits on the sirloin primal. In Albania, the same cut is most often labeled sirloin cap.

Q: What is punta trasera called in Albania?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is punta trasera from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Albania, this cut is sirloin cap.

Exact match · Confidence 0.95

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Albaniasirloin cap

What is this cut →Global guide →

How to order steak doneness

Venezuela → Albania

rare	Rojo	→	I gjallë	48–55°C
medium rare	Término medio	→	Mesatar i rrallë	55–60°C
medium	Tres cuartos	→	Mesatar	60–65°C
well done	Bien cocida	→	I pjekur mirë	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“punta trasera” in Venezuela maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Albania, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.